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Food & Drink Links

Limousin cuisine is generous and authentic just like the region's landscape. It is based on top quality local produce such as beef, suckling veal, lamb or the famous "cul noir" Limousin pork, known throughout the world under the Limousin breed label. There is a revival in wine making in the region and is also well known for cider, AOC quality apples and chestnuts. The perfect to way to sample the local produce is at many of the restaurants in the region who use only local ingredients.

Food & Drink

Food & Drink

A taste of the Limousin

There are many gastronomic delights to savour in the Limousin region, from Limousin beef to cherry claffouti and chestnuts to the Pomme du Limousin

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Activities

Activities

Discover the Haute-Vienne

In the Haute-Vienne, everything is possible! Horse riding, walking & cycling through the countryside or sailing & swimming the many lakes

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